Roundtable “Barriers and recourses of increasing export potential of domestic food producers”22 January 2015р.
Experts took part in the activity: El’vira Fayzullina, Ukrainian Association of Management Consultants, President; Margarita Chernenko, “Innovation of Business Model”, Managing Partner; Veronika Verba, Management Consulting Institute, Director, Sergiy Apal’kov, “Business-Format”, Manager, Valeriya Tarasenko, PavlenkoLegalGroup; Yuliya Grifzova, “ICA CEPT Ukraine”; Ol’ga Kvashuk, International Renaissance Foundation, Project Coordinator.
Aim of roundtable is public discussion and identification of priority in supporting of small and middle business of food and processing industry in going into EU markets.
Businessmen, who took part in a project, defined barriers, which restrain their intentions to exports in spite of new possibilities of Association Agreement with EU.
Project’s experts provided support to overcome these barriers for managers more than 30 food and proceeding firms of 3 Ukrainian regions. Videorewies of participants and experts’ interview.